The leading British chef James Baron has held the reins as host and chef since the summer of 2022. James Baron cooks to the highest standard, deftly combining Alpine traditions with contemporary influences. Delicious, uncomplicated dishes throughout the day; delectable gourmet meals in the restaurant in the evening. The 37-year-old Briton has an impressive international career history and is a rising star in the trade. He served 700 guests to the highest standards every week with his team of 25 chefs in the Amber Restaurant in Hong Kong, one of the Top 50 restaurants in Asia and worldwide.
2020–2022 Chef de Cuisine | Landmark Mandarin Oriental (HK)
2 Michelin Stars, 37 Asia’s 50 best Restaurants
2015-2020 Chef de Cuisine | Hotel Tannenhof (Austria)
18 Points Gault Millau, Chef of the Year 2017 (AT), Gault Millau Hotel of the Year 2018
2010–2014 Sous-Chef | Schloss Schauenstein (Switzerland)
3 Michelin Stars, 19 Points Gault Millau, in Worlds 50 Best Restaurants since 2010